Sinadaran:

Shirya Lagan Qeema:
-Beef qeema (Mince) finely yankakken 1 kg
-Himalayan pink gishiri 1 & ½ tsp ko a dandana
-Kacha papita ( Danyen gwanda) manna 1 tbs
-Adrak lehsan paste (Ginger tafarnuwa paste) 2 tbs
-Badam (Almonds) soaked & peeled 15-16
-Kaju (Cashew nuts) 10-12
- Khopra (Desiccated Coconut) 2 tbs
-Hari mirch (Green chillies) 5-6
-Podina (Ganyen Mint) 12-15
- Hara dhania (Sabon coriander) 2-3 tbs
- Lemon ruwan 'ya'yan itace 2 tbs
-Ruwa 5-6 tbs
-Lal mirch powder (Red chilli foda) 2 tsp ko dandana
-Kabab cheeni (Cubeb spice) powder 1 tsp
-Elaichi powder ( Garin cardamom) ½ tsp
-Garam masala powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Pyaz (Albasa) Soyayyen Kofin 1
-Dahi (Yogurt) Gasar Cin Kofin 1
-Cream ¾ Cup
-Ghee (Clarified Butter) ½ Kofin
-Koyla (Gawayi) don hayaƙi

Shirya Paratha:
-Paratha kullu ball 150g kowanne
-Ghee (man shanu mai tsabta) 1 tbs
-Ghee (man shanu mai tsabta) 1 tbs
- Hara dhania (Sabon coriander) yankakken
-Hari mirch (Green chillies) yanka 1-2
-Pyaz (Albasa) zoben

Hukunce-hukuncen:
Shirya Lagan Qeema:
-A cikin tukunya, a zuba naman naman sa, gishiri ruwan hoda, gwanda mai danyar sai a kwaba,tafarnuwa da ginger sai a hada su da kyau,a rufe da kuma marinate na tsawon awa 1.
-A cikin injin nika mai yaji, a zuba almonds, cashew nut, desiccated kwakwa a nika sosai. ,Lemon tsami,ruwa & a nika sosai sai a yi kauri a ajiye a gefe
-A cikin tukunyar sai a zuba jajayen jajjabi, garin kadi, garin kadi, garin garam masala, garin barkono baƙar fata, garin ɗanɗano, albasa soyayye. yoghurt,cream, man shanu mai haske,manyan ƙasa &haɗa har sai an hade sosai,a rufe & marinate na awa 1 ko na dare a cikin firiji.
-A kunna wuta a dafa kan matsakaiciyar wuta na tsawon mintuna 5-6, rufe da sanya farantin wuta ko gasa a ƙarƙashin tukunyar a dafa a kan wuta mai sauƙi na minti 25-30 (duba & motsawa tsakanin) ki dafa kan wuta mai matsakaicin wuta har sai mai ya rabu (minti 4-5)
-A ba da hayakin gawayi na tsawon mintuna 2 fiye da cire kwal, a rufe a bar shi ya huta na tsawon mintuna 3-4.
Shirya Paratha:
- Sai ki dauko kwallin kullu (150g) ki yayyafa busasshen gari a narkar da shi da taimakon rolling fil. da taimakon rolling pin.
-Akan gasa mai zafi sai azuba paratha sai azuba man shanu mai clarified sannan a dafa a matsakaicin wuta daga ɓangarorin biyu har sai an gama. ku!