Indidiedients

Cake:

2 1/4 kofuna na dukan garin alkama (270 g) 3 teaspoons baking powder
• 1 teaspoon baking soda . kofin applesauce (125 g)
• 1 kofin oat madara (250 ml) ko kowane irin madara
• 2 teaspoons vanilla
• 1/3 kofin zuma (100) g) ko 1/2 kofin sukari
• 1/2 kofin man kwakwa narke (110 g) ko kowane man kayan lambu
• 2 kofuna waɗanda grated karas (2.5 - 3 matsakaici karas) > 1/2 kofin zabibi da yankakken gyada < h3>Frost: < p > 2 zuma cokali 2 (43 g) 1 1/2 kofin cuku mai ƙarancin mai (350 g)

Usoro

1. Preheat tanda zuwa 350 ° F kuma man shafawa 7x11 kwanon burodi.
2. A cikin babban kwano, sai a kwaba tare da fulawar, baking powder, baking soda, kirfa, nutmeg, da gishiri. man
3. Haɗa har sai an haɗa su.
4. Ki haɗa karas, zabibi, da goro. cibiyar ta fito tsaf. A bar biredin ya yi sanyi gaba daya kafin ya yi sanyi.
5. Don yin sanyin, sai a haɗa cukuwar kirim da zuma har sai da santsi sosai, a goge gefe lokaci-lokaci.
yadda ake so.
6. Ajiye kek ɗin da aka yi sanyi a cikin firij.