Kamfanoni

• Tsarin gwoza 1 (An dafa shi ko gasashe)
• Yogurt/ Hung Curd 3-4 Tbsp
• Man gyada 1.5 Tbsp
• Gishiri don dandana
• Seasoning (busassun ganye, garin tafarnuwa, garin chilli, garin coriander, garin barkono baƙar fata, gasasshen cumin, oregano, garin Amchur)
• Garin gauraye kayan lambu Kofuna 1.5-2
• Kofin Chana Boiled 1
• Gasasshen Boondi 1 Tbsp
• Tamarind/ imli ki Chutney 2 tsp (na zaɓi)

A niƙa gwoza don yin manna.

A cikin kwano sai a haɗa tushen gyada, yogurt, man gyada, gishiri da kayan yaji don yin miya mai tsami.

Zaku iya adana suturar a cikin firiji har zuwa kwanaki 3.

A cikin wani kwano, sai a hada kayan lambu, dafaffen chana, gishiri kadan, boondi & imli chutney a hade sosai.

Don yin hidima, ƙara miya 2-3 Tbsp a tsakiya a ɗan shimfiɗa shi da cokali.

Sanya kayan lambu, chana a gauraya sama.

Ku ji daɗin abincin rana ko a gefe.

Wannan girkin na hidima ga mutane biyu.