Abubuwa:
-Kaza maras kashi ½ kg
- Dark soya sauce 1 & ½ tbs
- Man zaitun 2 tsp
-Paprika powder 2 tsp
>-Kali mirch powder ½ tsp
-Lehsan paste (Tafarnuwa) 1 tsp > -Namak (Gishiri) 1 tsp ko dandana
-Lal mirch (Red chili) 1 tsp
-Busashen madara foda 1 & ½ tbs
- Parmesan cuku 2 & ½ tbs (na zaɓi)
>-Saunf (tsawon fennel) ½ tsp
-Za a dafa mai don soya

Hanyoyin:
-A cikin chopper, a zuba cubes maras kashi, soya mai duhu, man zaitun, paprika foda, barkono baƙar fata, tafarnuwa manna, busasshen oregano, busassun faski, busasshen thyme, gishiri, jajayen jajayen niƙa, busassun garin madara, cakulan parmesan, ƙwanƙara tsaba a sara har sai an haɗa su sosai (dole ne a daidaita daidai).

-Akan aiki sai a zuba fim ]in,
-Ki shafa hannunki da man girki, sai ki samu hadin kazar a mirgine shi. sai a daure gefuna (make 6).
-A cikin tafasasshen ruwa sai a zuba tattasai da aka shirya sannan a tafasa na tsawon mintuna 8-10 sannan a daka shi cikin ruwan sanyi na tsawon mintuna 5 sannan a cire kayan abinci.
-Za a iya ajiyewa. a cikin injin daskarewa har zuwa wata 1.
-A cikin frying ko gasassun kaskon sai a zuba man girki da soya tsiran alade har zuwa ruwan zinari.