Sinadaran:

man - 1 tsp, Ginger-Tafarnuwa manna - 1/2 tsp, koren albasa - 1/2 tasa, crushed chili - 1 tsp, gishiri - 1/2 tsp, coriander foda - 1/ 2 tsp, garam masla - 1/2 tsp, barkono baƙi - 1 tsunkule, capsicum - 1 tasa, kabeji, soya sauce - 1 tbsp, mustard manna - 1 tbsp, shredded kaza maras kashi - 300 gm, Boiled dankali - 2 kananan size. cuku (na zaɓi), fulawa da ruwa slurry, crushed corn flakes.

Umarni:

Mataki na 1 - Yi Kayayyakin: Gasa ginger-tafarnuwa, chili, albasa a cikin mai, ƙara gishiri, coriander da garam masala, barkono, capsicum, kabeji, soya sauce, mustard manna. Mataki na 2-Yi Farin Sauce: A dafa fulawa da madara don yin miya mai tsami, sannan a zuba a cikin kayan da aka yi a baya. Ƙara kaza, dankali, da cuku, haɗuwa kuma dafa don minti 2. Mataki na 3 - Rufewa: A tsoma ƙwallan kajin a cikin gari da slurry na ruwa da farko, sa'an nan kuma shafa su da ƙwanƙarar masara. Mataki na 4 - Soya: Soya ƙwal ɗin a cikin man wuta mai matsakaici zuwa tsayi na mintuna 4 zuwa 5.