Abubuwa:

-Madaran Olper Kofuna 3

-Sukari 5 ko kuma a dandana. 6 tbs

-Vanilla essence 1 tsp

-Olper's Cream ¾ Cup (zafin daki) >

-Ruwa 1-2 tbs

-Samosa zanen gado kamar yadda ake bukata

-Mai dafa don soya

-Bareek cheeni (Caster sugar) 2 tbsp.

-Darchini foda (Furwar Cinnamon) 1 tbs

-Chocolate ganache

-Pista (Pistachios) sliced

Hanyoyin :

Shirya Mai Custard:

-A cikin wani kwanon rufi, ƙara madara, sukari, foda, vanilla essence, cream & whisk da kyau. .

Ku kunna wutan ki dahu a ɗan wuta har sai ya yi kauri a ci gaba da taɗawa. >-Rufe saman da fim din abinci sannan a saka a cikin firiji na tsawon mintuna 30. Cannoli/Rolls:

-A cikin kwano, ƙara duk abin da ake nufi da gari, ruwa & haɗuwa da kyau. An shirya slurry na gari. thick rolling fil.

-A ninke takardar samosa akan foil na aluminium sannan a rufe iyakar da slurry fulawa sannan a tsame a hankali cire abin nadi daga foil na aluminum. & soya samosa yana jujjuya tare da foil na aluminium akan ɗan ƙaramin wuta har sai zinariya & crispy. foil daga rolls & gashi tare da sukarin kirfa.

-Ka fitar da custard da aka shirya a cikin ros ɗin samosa mai ruwan sukari na kirfa. 17-18).