Kwai Biryani
- Man - 2 tbsp Albasa - 1 no. (yankakken yankakken)
- Turmeric Powder - 1/4 tsp Boiled Egg - 6 nos.
- Curd - 1/2 kofin Foda na Chili - 2 tsp
- Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp
- * Cinnamon - yanki 1 inch
- * Tauraro Anise - 1 no. * Cardamom Pods - 3 nos.* Cloves - 8 nos.* Bay Leaf - 2 nos. Albasa - 2 nos. (yankakken yankakken)
- Koren Chili - 3 nos. (slit). yankakken Gishiri - 2 tsp + kamar yadda ake bukata
- Ganyen Coriander - 1/2 bunch
- Ganyen Mint - 1/2 bunch Basmati Rice - 300g (ana jika na tsawon mins 30)
- Ruwa - 500 ml. > A tafasa kwai a kwabe su a yi tsaga a kai
- Azuba kasko da mai sai a soya albasar da aka soya a ajiye a gefe. mai, garin turmeric, garin barkono ja, gishiri sai a zuba kwai a soya kwai a ajiye a gefe
- Ki dauko tukunyar matsi sai a zuba gyada da mai a tukunyar, sai a gasa duk kayan kamshin. Sai ki zuba albasa ki soya
- Sai a zuba koren chilies da tafarnuwa ginger ki soya tare. >
- A cikin kwano sai ki dauko curin, ki zuba garin chili, garin coriander, garin turmeric, garam masala, sai ki gauraya sosai.
- Bayan mintuna 5 sai azuba eaves coriander, ganyen mint, sannan a gauraya sosai sai a zuba shinkafar da aka jika sai a gauraya ta a hankali
- A zuba ruwa (ruwa 500) 300 ml shinkafa) da kuma duba kayan yaji. Sai ki zuba gishiri cokali guda idan an buqata
- Yanzu ki dora qwai a saman shinkafar, sai a zuba soyayyen albasa, da yankakken ganyen coriander sannan a rufe tukunyar da ake matsawa. Minti 10, bayan mintuna 10 sai a kashe murhu a bar murhu ya huta na tsawon mintuna 10 kafin a buɗe
- Ki yi hidimar biryani da zafi da raita da salad a gefe