Abubuwa:

• MANA | तेल 1 TBSP
• GINGER | Misali 1 TSP (CHOPPED)
• GANCIN | लेहसुन 1 TBSP (CHOPPED)
• CIWON KARYA | हरी मिर्च 2 NOS. (YANZU)
• KARUWA | Ɗauki 1/3 CUP (CHOPPED)
• KWANKWASO FARANSA | फ्रेंच बीन्स 1/3 CUP (CHOPPED)
• KORIYAR KWANTA | MAN 1/3 CUP (BOILED)
• MASARA MAI DADI | स्वीट कॉर्न 1/3 CUP (BOILED)
• CAPSICUM | शिमला मिर्च 1/3 CUP ( YANKE
• DANKUNAN | 4-5 MEDIUM SIZED (BOILED & GRATED)
• KAYAN RUWAN CIWAN KYAU
• KAYAN KAYAN KAURUWA
• KASHMIRI JAN CHILI FADA | कश्मीरी लाल मिर्च पाउडर 1 TBSP
• KORIANDER POWURE | Ɗauki 1 TBSP
• KUMIN POWER | जीरा पाउडर 1 TSP
• TUMERIC FULL | हल्दी पाउडर 1/4 TSP
• BAKIN GISHIRI | KYAUTATA A PINCH
• BUSHEN KUNGIYAR MANGO | आमचूर पाउडर 1 TSP
• GARAM MASALA | गरम मसाला 1 TSP
• KASURI METHI | कसूरी मेथी 1/2 TSP
• SABON CORIANDER | हरा धनिया 1 TBSP (CHOPPED)
• SABON MINTS | पुदीना 1 TBSP (CHOPPED)
• GISHIRI | नमक DON DANNA
• BAK'AR BARKO | काली मिर्च पाउडर A PINCH
• KWANKWASO | ब्रेड स्टिक्स KAMAR YADDA AKE BUKATA
• GYARA GARAU | ko kuma 1/4 CUP
• GISHIRI | Neman A PINCH
• RUWAN | पानी KAMAR YADDA AKE BUKATA
• PANKO BUSHARA | पैैंको ब्रेड क्रंब्स KAMAR YADDA AKE BUKATA

Hanyar:

• A cikin kasko sai a zuba mai tare da ginger, tafarnuwa da koren chilies, a motsa a dahu a wuta mai zafi na minti daya.
• Bari a zuba karas da sauran kayan lambu, a kwaba da dafa kayan lambu a kan wuta mai zafi na tsawon mintuna 2-3, tabbatar da cewa ba a dafe kayan lambun ba, ya kamata su kasance masu rarrafe.
• Yanzu a cire kayan lambun a cikin kwano a bar su su huce gaba daya
• Don yin hadin, sai a zuba dankali a cikin babban kwano sannan a saka kayan lambu mai saute, kayan kamshi, coriander, mint salt & black pepper powder.
• A haxa dukkan sinadaran da kyau tare da hannunka, idan ka ji kamar akwai damshi da yawa a cikin cakuda saboda dankalin, za a iya ƙara crumbs kamar yadda ake bukata don haɗa kayan haɗin tare.
• Da zarar an hada dukkan sinadaran da kyau sai a shirya gauraya don yin siffa.
• Hanyoyi 2 ne na yin siffa, na farko yana buqatar sandunan ice cream, na biyu kuma yana buqatar biredi da ake samu cikin sauki a kasuwa.
• Hanyar 1 - Ɗauki cokali ɗaya na cakuda a hannunka sannan a danna sandar ice cream a cikin rabin kasan cakuda, danna kuma yi siffar lollipop na cakuda a kusa da sandar ice cream, naman yana shirye don zama. mai rufi & soyayyen.
• Hanyar 2 - Ɗauki cokali ɗaya na cakuda a hannunka sannan a yi zagaye da shi ta hanyar yin matsi da hannunka kuma a ci gaba da jujjuya cakuda.
• Don shafa naman alade, za ku buƙaci yin slurry ta hanyar ɓata gari, gishiri da ruwa a cikin wani kwano daban, tare da slurry ɗin za ku buƙaci panko breadcrumbs.
• Da zarar kin gama shirya kayan shafe-shafe, sai ki tsoma lemun tsami a cikin slurry da farko sannan a kwaba su da panko breadcrumbs, tare da sigar sandar ice cream sai ki tsoma sannan ki kwaba bangaren hadin ta rike sandar ice cream. /li>
• Idan ana soyawa, sai azuba mai a cikin kasko mai zurfi ko kadhai har sai ya yi zafi sosai sai a zuba ruwan lemun tsami a cikin mai mai zafi.
• Ki soya naman alade tare da motsa su a ɗan lokaci kaɗan har sai da kyau da launin ruwan zinari, cire su ta amfani da gizo-gizo a sanya su a kan tawul ɗin takarda mai layi ko faranti.
• Yanke sandunan burodin zuwa rabi daidai kuma saka su a cikin naman alade mai siffar zagaye.