Kitchen Flavor Fiesta

Kayan lambu Chowmein

Kayan lambu Chowmein
Sinadaran:
Man - 2 tbsp
Yankakken Ginger - 1 tsp
Yankakken tafarnuwa - 1 tsp
Albasa yankakken - ½ kofin
Kabeji shredded - 1 kofin
Carrot julienne - ½ kofin
Barkono shredded - 1 kofin
Noodles Boiled - 2 kofuna waɗanda
Light Soya sauce - 2 tbsp
Dark waken soya sauce - 1tbsp
Green Chilli sauce - 1 tsp
Vinegar - 1 Tbsp
Furan Barkono – ½ tsp
Gishiri – a dandana
Albasar bazara (yankakken) – dintsi