Karas Shinkafa Recipe
Rice Shinkafar Karas abinci ce mai sauri, lafiyayye, kuma mai daɗi cike da kyawun karas da ƙamshi mai laushi. Cikakke don kwanakin mako mai aiki ko abincin abincin rana, wannan girke-girke yana da sauƙi amma mai gamsarwa. Ku bauta masa da raita, curd, ko curry na gefe don cikakken abinci.
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Mai: 1 tbsp Kyakkyawan ƙwaya: 1 tbsp Urad dal: ½ tspGidan mustard: 1 ts Ganyen Curry: 12-15 inji mai kwakwalwaBusasshen barkono ja: 2 inji mai kwakwalwaAlbasa yanka: 2 inji mai kwakwalwaGishiri: a tsunkule Yankakken Tafarnuwa: 1 tbspGreen Peas: ½ kofinƘaras diced: 1 kofinTurmeric foda: ¼ ½ tspFurkar jan chilli: ½ tspFuran Jeera: ½ tspGaram masala: ½ tspShinkafa basmati da aka jika: 1½ kofin Ruwa: 2½ kofinGishiri: dandana
Sukari: ½ p > > Hanya h3 > Shirya Sinadaran:A jika shinkafa basmati a cikin ruwa na kimanin mintuna 20. Ki zuba mai a ajiye a gefe. Sai a zuba goro a soya su har sai launin ruwan zinari. A ajiye su a cikin kwanon rufi. Bada 'ya'yan mastad su watsar kuma ganyen curry su kaɗe. Ki zuba jajayen barkono da busassun ki motsa kadan. Sauté har sai sun zama taushi da haske. Sai ki zuba yankakken tafarnuwa a dahu har sai danyen kamshin ya bace. Cook na tsawon mintuna 2-3 har sai kayan lambu sun fara yin laushi kaɗan.Ƙara kayan yaji:Ki yayyafa garin turmeric, jan barkono, garin jeera, da garam masala. Sai ki gauraya da kyau ki kwaba kayan lambu ki dafa na minti daya akan wuta kadan. A hankali a haɗe shinkafar tare da kayan lambu, kayan yaji, da cashews. A zuba a cikin kofuna 2½ na ruwa.Lokaci:Ƙara gishiri don dandana da ɗanɗano na sukari. Dama a hankali don hadawa.Ku dafa shinkafa:Ku kawo cakuda zuwa tafasa. Rage zafi zuwa ƙasa, rufe kuma dafa tsawon minti 10-12, ko kuma sai an sha ruwa kuma shinkafa ta yi laushi. zauna, an rufe, na minti 5. Zuba shinkafar a hankali tare da cokali mai yatsa don ware hatsi.