Indidiedients:

Don Tafasa Chana: 1 kofin Kala Chana (Boiled)

¾ tsp Gishiri

3 kofuna na ruwa < p >Ga Chana Tadka: 4 tbsp Man

1 no Tej Patta Heeng (asafoetida)

2nos Kali Elichi (Black cardamom)

7-8nos Cloves

8-10nos Kali Mirch (bakar barkono)

1tbsp Ginger yankakken

1 ba koren chilli yankakken

2 tsp Kashmiri chilli foda

½ tsp Haldi

1 tsp Dhaniya ( Coriander Powder)

don dandana Gishiri

¾ tsp Kasoori methi fodaGa Chana Chaat: < p > ½ kofin Alloo (dankali a yanka a yanka)

½ kofin yankakken albasa

½ kofin Kokwamba (yankakken)

>don dandana Gishiri

½ tsp Black gishiri

1½ tsp Jeera (Cumin, gasasshen & crushed)

2 tsp Chaat masala

1 Tbsp Amchur foda

½ tsp Jajayen chilly foda

1 ba koren chilli yankakken

1 ba Lemun tsami

yankakken Coriander li>’ya’yan rumman kaɗan