Lokacin shiri Minti 10
Lokacin dafa abinci mintuna 20-25
Bautawa 4

Ingredients
Kofuna 1.5 Tushen Shinkafa (Poha), mai kauri iri-iri. Ruwa
2 tsp Man
1 tsp Chana Dal
1 tsp 'ya'yan mustard
½ tsp 'ya'yan Fennel
1 tsp Urad dal
1 sprig Curry ganye
1 babban Albasa , yankakken
1 inci Ginger, yankakken
2 sabo koren chilli, yankakken
½ tsp Sugar
Gishiri don ɗanɗana
1 tulin tbsp Curd
Man don soyawa

Don Chutney
1 matsakaici Raw Mango
½ inch Ginger
2-3 dukan albasar bazara
¼ kofin Ganyen Coriander
1 tbsp Mango
2 tbsp. Curd
¼ tsp Bakar barkono
¼ tsp Sugar
Gishiri don ɗanɗana

Don Ado
Sabon Salatin
Ganyen Coriander

Tsarin
Da farko, a cikin kwano, a zuba poha, ruwa a wanke su da kyau. Canja poha da aka wanke a cikin babban kwano kuma a daka su da kyau. A cikin kwanon tadka, a zuba mai, chana dal, da tsaba mustard a bar shi ya yayyafa da kyau. Sai azuba fulawa, urad dal, ganyen curry sai a zuba wannan hadin a cikin kwano. Ki zuba albasa, ginger, kore chilli, sugar, gishiri dandana ki gauraya komai da kyau. Ki zuba curd kadan ki gauraya sosai. A samu hadin cokali guda a yi tikki a ciki ya dan kwanta kadan. Zafi mai a cikin kwanon rufi mara zurfi. Da zarar man ya yi zafi, sai a zuga vada cikin man zafi. Da zarar vada ya ɗan ɗanɗana zinari, juya ɗaya gefen. Soya vada akan matsakaiciyar wuta domin ta dahu daga ciki. Cire shi akan kyallen kicin. A sake soya su ta yadda ya zama ko'ina da kintsattse da launin zinari. Zuba su a kan kayan abinci don cire yawan mai. A karshe sai a hada poha vada da koren chutney da sabo.

Ga Chutney
A cikin tukunyar nika sai a zuba danyen mangwaro, ginger, albasa gaba daya, ganyen coriander da mai a nika shi. a cikin m manna. Juya wannan a cikin kwano, ƙara curd, black barkono foda, sugar, gishiri dandana kuma gauraye shi sosai. A ajiye a gefe don amfani nan gaba.