Hanyoyin abinci:
1 ½ tsp tsaba Coriander, 2 tsp tsaba cumin, 4-5 Kashmiri Red Chilli, 1 ½ tsp barkono barkono, 1 tsp gishiri

Don Kadai Paneer:
1 tsp Man, 1 teaspoon tsaba Cumin, 1 inch 1, yankakken albasa, 2 babba albasa, yankakken, 1 cokali tafarnuwa manna, ½ tsp Turmeric foda, 1 tsp Degi chilli foda, 1 tsp. coriander foda, 2 manyan Tumatir, puree, gishiri dandana, 1 tsp Ghee, 1 tsp Man, 1 matsakaici albasa, yanki, ½ Capsicum, yanki, 1 tumatir, yanki, gishiri dandana, 250 Gram paneer, yanki, 1 tsp Kashmiri chilli foda, 1 tbsp kadai masala, 1 tbsp Cream/ na zaɓi, Coriander Sprig

Hanyar:
Don Kadai masala
● A ɗauki kwanon rufi.
● Azuba 'ya'yan coriander, da 'ya'yan cumin, barkono Kashmiri ja, barkono da gishiri
● A bushe a gasa shi har sai an sami ƙamshi mai ɗanɗano. Paneer
● Sai ki dauko kasko, sai ki zuba mai/kiyi.
● Sai ki zuba cumin, ginger, sai ki soya sosai
● ki zuba albasa da tafarnuwa da tafarnuwa ki soya har sai danyen wari ya fita. garin garin degi chilli da garin coriander sai a soya sosai.
● azuba tumatir puree da gishiri sai abar ruwa sai abarshi abarshi abarshi abarshi abarshi abarshi. , yanka capcium, yanka tumatur da gishiri sai a soya na minti daya.
● Sai ki zuba paner ki soya sosai. sai a zuba a cikin kaskon da aka shirya sannan a soya sosai.
● Ki zuba kirim a gauraya sosai.