Indidiedients:

Ga kek:
2 1/3 kofuna (290g) gari
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Gishiri
1/2 kofin (115g) Man shanu, taushi
1/2 kofin (120ml) Man
1½ kofin (300g) Sugar
3 Qwai
1 kofin (240ml) Buttermilk (mafi idan an buƙata)
1 cokali na Vanilla tsantsa

Don sanyi:
2/3 kofin (150g) man shanu, taushi
1/2 kofin (120ml) Kirim mai nauyi, sanyi
1¼ kofuna (160g) Icing sugar
2 teaspoons Vanilla cire
1¾ kofuna (400g) Cream cuku

Ado:
confetti sprinkles

Hanyoyi:
1. Yi cake: Preheat tanda zuwa 350F (175C). Yi layi biyu na kusoshi na zagaye na 8-inch (20cm) tare da takarda takarda da maiko ƙasa da gefe.
2. A cikin kwano daya sai a daka gari, baking powder, baking soda, sai a zuba gishiri a kwaba sai a ajiye a gefe.
3. A cikin babban kwano tare da man shanu da sukari. Sai ki zuba kwai, daya a lokaci guda, a yi ta bugun har sai an hade bayan kowace ta hada. Ƙara man fetur, cirewar vanilla kuma a doke har sai an haɗa shi.
4. Madadin ƙara cakuda gari da madara, farawa da ƙara 1/2 na cakuda fulawa, sannan 1/2 na madarar man shanu. Sannan maimaita wannan tsari. Beat har sai an haɗa shi sosai bayan kowace ƙari.
5. Raba batter tsakanin kwanon da aka shirya. Gasa na tsawon mintuna 40, har sai an saka tsintsiya madaurinki daya a tsakiya ya fito da tsafta.
6. Bada da wuri don yin sanyi na minti 5-10 a cikin kwanon rufi, sannan a saki daga kwanon rufi kuma bari sanyi gaba daya a kan tarkon waya.
7. Yi sanyi: a cikin babban kwano, ta doke cuku da man shanu har sai da santsi. Add powdered sukari da kuma vanilla cire. Beat har sai da santsi da kirim. A cikin wani kwano daban, a doke kirim mai nauyi zuwa kololuwa. Sa'an nan kuma ninka a cikin cakuda cuku.
8. Majalisar: Sanya Layer cake ɗaya tare da gefen lebur ƙasa. Yada Layer na sanyi, sanya nau'i na biyu na cake a saman sanyi, gefen gefe sama. Yada dusar ƙanƙara a saman da gefen cake ɗin. A yi wa gefan biredi ado da yayyafawa.
9. A saka a cikin firiji na tsawon awanni 2 kafin yin hidima.