Abubuwa:

-Palak (Alayyahu) yankakken 250g

-Lehsan (Tafarnuwa) cloves 5-6

-Adrak (Ginger) yanki 1 inch

-Hari mirch (Green chillies) 5-6

-Hara dhania (Sabon coriander) hannu

-Kofin Ruwa ½

-Maida (All- Purpose flour) ta haƙa 2 & ½ Kofuna

-Zeera (Cumin tsaba) 1 tsp

-Kalonji (Nigella tsaba) ½ tsp

- gishiri ruwan hoda Himalayan ½ tsp ko a ɗanɗana

- Lal mirch (Jan chili) an niƙasa 1 tsp

-Ajwain (tsawon carom) ½ tsp

-Mai dafa 1 tbs

-Mai dafa 1 tsp

-Manyan dafa abinci don soyawa

Hanyoyi:

-Blender jug ​​mein palak,lehsa,adrak,hari mirchein,hara dhania aur pani dal ker ache tarhan blend ker lein & side per rakh dein.

-Bowl mein maida,zeera,kalonji,pink salt,lal mirch crushed aur ajwain dal ker ache tarhan mix karein.

-Dafa man dal ker ache tarhan mix ker lein.

-Thora thora ker ka blended green mix shamil karein aur ghand ker dough tayyar ker lein aur dhak ker 15 minutes kliya chor dein.

-Maida chirak dein aur dough ko stretch ker ka smooth dough tayyar ker lein.

-Greased hand ki madad sa chota kullu (50g) lein aur ball bana lein.

-Cooking oil dal dein aur haath ki madad sa kullu ko pheela lein.

-Karahi mein girkin man garam karein aur darmiyani ancch per light golden ho janay tak fry ker lein (make 10-12).