Zafran (Saffron strands) 1 tsp narkar da a cikin 2 tbs madara. Ghee (Clarified butter) 6-7 tbs
Chandi ka warq (Edible silver leaves)
Badam (Almonds) Yankakken p > < h2 > Hanyoyi: h2 > < p >A cikin injin niƙa, ƙara almonds, pistachios, walnuts, cashew nutmeg, da nutmeg. Ki nika sosai ki ajiye a gefe. zafi kadan na tsawon mintuna 50-60 ko kuma sai an rage kashi 40% na madarar, a ci gaba da hadawa. Mix.
Ƙara narkar da saffron da aka narkar da shi a gauraya sosai.
A hankali a zuba man shanu mai laushi, a ci gaba da gauraya, sannan a dafa shi a ɗan wuta har sai ya bar gefen tukunyar.
li>Ado da ganyen azurfa da ake ci da almonds yankakken, sannan a yi hidima!