Abubuwa:

1360g (48oz) cinyoyin kaji mara fata mara fata 75g (5 Tbsp) soya miya 30g (2 Tbsp) duhu soya sauce
• 80g (4 Tbsp) zuma
• 60g (4 Tbsp) mirin
• 30g (2 Tbsp) ginger manna
• 15g (1 Tbsp) tafarnuwa manna
• 3 Tbsp cornstarch (don slurry)
• 4 Tbsp ruwan sanyi (don slurry)
< li>480g (kofuna 2.5) gajeriyar hatsi ko shinkafa sushi, busassun nauyi 100g (½ kofin) mayo maras kitse
• 100g (½ kofin) 0% yogurt Greek
• 75g (5 Tbsp) sriracha
• Gishiri, barkono, tafarnuwa foda don dandana
• Madara (kamar yadda ake buƙata don daidaiton da ake so)< /li>
• 2 koren albasa, yankakken < h2 > Umarni:

1. A cikin tukunyar jinkirin, haɗa cinyoyin kajin marasa fata mara ƙashi, soya miya, miya mai duhu, zuma, mirin, man ginger, da man tafarnuwa.

2. Cook a kan sama na tsawon sa'o'i 4-5 ko kuma a ƙasa fiye da sa'o'i 5 har sai kajin ya yi laushi.

3. Shirya slurry na masara ta hanyar hada masara da ruwan sanyi a cikin karamin kwano. Ƙara shi a cikin jinkirin mai dafa abinci bayan an dafa kajin kuma bari ya zauna ba tare da rufe shi ba na tsawon minti 15-20 don yin kauri miya. Daidaita adadin slurry bisa ga ruwan da ake ciki bayan dafa abinci.

4. A halin yanzu, dafa ɗan gajeren hatsi ko shinkafa sushi bisa ga umarnin kunshin.

5. Don miya mai ɗanɗano Yum Yum, haxa mayo mai ƙarancin mai, yogurt Greek, sriracha, da kayan yaji don ɗanɗana. Ƙara madara kamar yadda ake buƙata don daidaiton da ake so.

6. Ku bauta wa Honey Teriyaki Chicken a kan shinkafa kuma a zubar da Yum Yum miya, a yi ado da yankakken koren albasa. Ji daɗin shirin abinci mai daɗi da lafiya!