UPMA RECIPE
- Don Sautéing Rava:
- 3/4 tsp mustard Seeds
- 1 tbsp gota urad/ whole polished urad.
- 1 tsp chana dal/ bengal gram
- 8 ba kwaya ba, a yanka shi rabi 1 tsp ginger, yankakken 1 matsakaici albasa, yankakken. /li>
- 1 matsakaici kore kore chilli, yankakken 12-15 babu curry ganye 3 ½ kofuna na ruwa
- Gishiri don dandana
- ¼ tsp sugar
- 1 cokali na lemun tsami
- 1 cokali 1 na ganyen coriander sabo tare da mai tushe mai taushi, yankakken 1 tbsp ghee < h3 > Tsari:
- 1 ½ tbsp ghee 1 kofuna / 165 gms bombay rava / sooji
● Zafi a cikin kadhai da zafi. Ƙara rava kuma dafa don minti 2-3 a kan ƙananan wuta. Ci gaba da motsawa yayin motsawa don kowane ƙwayar rava ya kamata ya shafa da ghee daidai. Sai a cire daga wuta a ajiye a gefe don amfani a gaba.
● Ga Upma sai azuba mai a cikin kaɗai guda ɗaya da ƙwayayen mustard, sai a saka chana dal, gota urad da cashew. Sai ki soya har sai yayi haske.
● Sai ki zuba ginger ki dafa na tsawon minti daya har ginger ya saki danyen warin. a cikin ruwa, gishiri, sukari da kuma barin shi ya tafasa. Idan ya fara tafasa a bar shi ya tafasa na minti 2. Ta haka duk abubuwan dandano za su zuba a cikin ruwa.
● Yanzu a wannan matakin ƙara a cikin shirye-shiryen rava. Ci gaba da motsawa yayin dafa abinci don guje wa duk wani kullu.
● Lokacin da kusan duk ruwan ya sha, rage wuta (tabbatar da cewa ya kasance daidai da porridgey) kuma a rufe shi da murfi na minti 1.
● Cire murfin kuma yayyafa shi. ruwan lemun tsami, ganyen coriander da gyada. Mix sosai.
● Ku bauta wa nan da nan.