Sinadaran:

220g gf gari mix (88g tapioca sitaci, 66g buckwheat gari, 66g gero gari) amma za ka iya amfani da kowane gf gari ko na yau da kullum duk manufa.

1/2 tsp baking soda

2 tsp hojicha foda

110g sugar granulated

50g sugar brown

1 tsp tahini

1/2 tsp gishiri

1 kwai & 1 kwai gwaiduwa

110g kirim cuku

40g man shanu mara gishiri

> tsunkule gishiri

1 tsp vanilla manna (na zaɓi)

Usoro:

Yi zafi sosai 350F.

li>A cikin kwano mai matsakaici, sai a haxa hojicha powder da tsantsar vanillin tare har sai ya zama paste, sai a zuba man shanu a gauraya har sai an yi kama da shi. ki doke su incorporate iska). jika da gauraya a cikin ƙwallo (kimanin 30g/ball) kuma a tabbata kun rarraba su dabam kuma ku gasa don 13-15 mins a 350F. Don yin sanyi, tare da tsayawar ko whisk na lantarki, a doke cuku da man shanu har sai an yi sanyi. haske da iska.

Ƙara ruwan lemun tsami, gishiri, vanillin paste (idan kuna da) da sukarin gari har sai daidaito ya yi kauri. Yi ado da yayyafawa ko ƙurar hojicha.

PS: Kuki da kansa yana da kyau da kansa, musamman tare da wasu ice cream na matcha da ɗigon tahini!