Kayan girke-girke shinkafa

Wannan girke-girke na shinkafa shinkafa mai ban sha'awa hanya ce mai ban sha'awa don amfani da shinkafar zeera. Ba wai kawai saurin shiryawa bane amma har da kyakkyawan zaɓi na lafiya don karin kumallo ko abun ciye-ciye maraice. An cika shi da kayan lambu masu ƙarfi, wannan abincin ya dace da yara da manya.

Abubuwa:

• Kofuna 2 ragowar shinkafar zeera
• 1 kofin gauraye kayan lambu (karas, Peas, barkono barkono, da sauransu)
• man mai cokali 1
• teaspoon 1 cumin tsaba
• albasa 1, yankakken yankakken
• Gishiri a ɗanɗana
• 1/2 cokali na garin turmeric
• Sabon coriander don ado

Umarni:

1. Zafi mai a kasko sama da matsakaicin zafi. Ƙara 'ya'yan cumin a bar su su zube.
2. Ƙara yankakken albasa da kuma dafa har sai da taushi.
3. Azuba gaurayen kayan lambu da aka gauraya a dafa su na wasu mintuna har sai sun yi laushi
4. A zuba shinkafar zeera da ta bari, da garin kurmi, da gishiri. Mix da kyau don haɗa duk abubuwan haɗin gwiwa.
5. Ku dafa don ƙarin mintuna 2-3, tabbatar da cewa shinkafar ta yi zafi sosai.
6. A yi ado da sabon coriander kafin yin hidima.

Ku ji daɗin wannan shinkafa shinkafa mai ɗanɗano azaman karin kumallo ko abincin maraice mai daɗi, cikakke ga kowane lokaci!