Abubuwa: < p > 1 dukan turkey , yankakken 1/4 kofin faski, yankakken

1 teaspoon sage

1 teaspoon thyme

1/2 teaspoon black barkono. /li>

1 kofin kaji broth

Gishiri don ɗanɗana

Usoro:

Yi zafi tanda zuwa 325°F (165°C).

A cikin kwanon frying, sai a soya albasa da seleri har sai da taushi. , barkono da gishiri. turkey a cikin kwanon gasa kuma a rufe shi da foil.

Ku gasa a cikin tanda da aka riga aka gama gasa kamar minti 13-15 a kowace laban, a cire foil ɗin na awa na ƙarshe don barin fata ta yi launin ruwan kasa.

Duba zafin ciki don tabbatar da ya kai 165°F (75°C) a cikin mafi ƙaurin ƙirjin.

Bari turkey ya huta na tsawon mintuna 20 kafin a sassaƙa. ol>