1.75 kofunan fararen alkama gabaɗaya
1/2 teabin cokali kosher gishiri
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 kofin sukari. >2 kwai
1/4 kofin madara almond marar daɗi
1/3 kofin narkakken man kwakwa
1 ciɗin ɗanɗano vanilla
1.5 kofin shredded zucchini, (1 babba ko 2 ƙarami zucchini)
1 /2 kofin yankakken goro

Tsarin zafin tanda zuwa Fahrenheit 350.

Ki shafa kasko mai inci 9 da man kwakwa, man shanu ko feshin girki.

Karfafa zucchini a kan ƙananan ramukan dandalin akwati. A ware.

A cikin babban kwano sai a hada farin garin alkama gabaki daya, baking soda, gishiri, kirfa, nutmeg da suga kwakwa.

A cikin kwano mai matsakaici, hada ƙwai, man kwakwa, madarar almond mara daɗi, da tsantsar vanilla. Sai ki tankade ki zuba dakakken kayan a cikin busassun ki jujjuya har sai an hada komai sai ki samu batter mai kauri mai kyau.

Azuba zucchini da gyada a cikin batter a gauraya har sai an raba su daidai.

Zuba batter a cikin kwanon burodi da aka shirya sannan a sama tare da karin goro (idan ana so!).

A gasa na tsawon mintuna 50 ko sai an gama sannan sai tsinken hakori ya fito da tsafta. Sannu da jin daɗi!

Yana yanka guda 12.

ABUBUWAN DA AKE CI A KOWANNE YANKI: Calories 191 | Jimlar Fat 10.7g | Cikakken Fat 5.9g | Cholesterol 40mg | Sodium 258mg | Carbohydrate 21.5g | Abincin Abinci 2.3g | Sugar 8.5g | Protein 4.5g