Indidiedients

200 gms - Noodles (Boiled)

8-10 - Button namomin kaza (yankakken)

200 gms - Paneer (cubed)

8-10 - Masara Baby (yankakken)

½ - Red & Yellow Bell Pepper (yankakken)

10-12 - Ganyen alayyahu

½ tsp - Ganyayyaki Gauraye

½ - Juice Lemon

1 tbsp - Manna Sesame

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1½ tsp - Gasasshen Gyada (yankakke)

Sauce

1 - Tauraron Anise

Tafarnuwa Nikakken (½ tsp + ½ tsp, jimlar 1 tsp)

1 - Albasa (yankakken)

li>1 - Karas (yankakken)

1 - Lemon Grass (sanda)

2 tbsp - Coriander Stems (yankakken)

1 inch - Ginger (yankakken)

1 - Green Chilli (yankakken)

Yankakken Albasa (don ado)

Yankakken Ganyen Coriander (don ado)

Gishiri (kamar yadda dandano)

2 tsp - Man

Usoro

Fara da dumama man a cikin babban tukunya bisa matsakaicin zafi. Add da yankakken albasa, nikakken tafarnuwa, da yankakken ginger. Saute har sai sun yi ƙamshi kuma albasa ta zama mai laushi. Na gaba, ƙara namomin kaza da aka yanka, yankakken karas, masarar jariri, da barkono kararrawa. Sai ki soya kayan lambu na ƴan mintuna har sai sun fara laushi. Yayyafa ganyayen gauraye, miya mai duhu, da ruwan lemun tsami. Dama sosai don shafa noodles da kayan lambu daidai gwargwado tare da miya. A hankali ninka a cikin cakuda, barin alayyafo ya bushe kuma kullin ya dumi. A karshe sai a zuba man lemun tsami, star anise, da yankakken ciyawa, sai a hada komai da kyau. Ku bauta wa mai zafi, an yi wa ado da yankakken albasar bazara da ganyen coriander. Ji daɗin wannan tukunya mai zafi mai gamsarwa mai gamsarwa tare da ƙaunatattun ku!