½ tsp Kali mirch foda (Black pepper powder) Kofin Olper's Cream (zafin daki)
750g kaji cubes mara kashi
2-3 tbs Man dafa abinci
½ tbs Man dafa abinci
1 matsakaici Pyaz (Albasa) cubes
1 matsakaici Shimla mirch (Capsicum) cubes
4-5 tbs Dafa abinci mai
2 tbs Makhan (Butter)
3-4 Hari elaichi (Green cardamom)
2 Laung (Cloves)
¼ Kofin Ruwa ko kamar yadda ake buƙata
Koyla (Gawayi) don hayaki
Yankakken Hara dhania (Fresh coriander) don ado < h2 >Hukunce-hukuncen:
A cikin kaskon kasko, sai a zuba albasa, da goro, da ruwa. Ki kawo shi a tafasa a dafa a kan ɗan wuta na tsawon minti 2-3.
Bari ya huce. coriander, sai ki jujjuya sosai ki ajiye a gefe.
A cikin tasa, sai a zuba yogurt, daɗaɗɗen paste, garin coriander, ruwan hoda gishiri, farar barkono, garin cumin, busasshen ganyen fenugreek, garin garam masala, barkono baƙar fata. foda, ruwan lemun tsami, da kirim. Mix sosai.
A ƙara kaza a gauraya sosai. Rufe da fim ɗin abinci kuma a marinate na tsawon minti 30.
A cikin kwandon simintin ƙarfe, ƙara man dafa abinci da zafi. Ƙara kaza mai dafa abinci da kuma dafa a kan matsakaicin wuta daga kowane bangare har sai an yi (minti 6-8). Ajiye sauran marinade don amfani daga baya.
A cikin wok, ƙara man dafa abinci, albasa, da capsicum, dafa na minti 1, sa'annan a ajiye shi a gefe.
A cikin wok ɗaya, ƙara dafa abinci. mai, man shanu, a bar shi ya narke. Ki zuba koren cardamom da cloves ki dafa na minti daya. sannan a kawo shi a tafasa. .
Kashe harshen wuta a ba da hayaƙi na kwal na tsawon mintuna 2.
