KYAUTATA:

1.5 kofuna na Basmati shinkafa 2 tbsp man fetur li > 1 albasa

Kwafi masu launi daban-daban

1/2 kofin koren wake

1/2-1 kofin tumatir puree

Gishiri da barkono baƙar fata

1/2 tsp garin cumin

li>1 tsp oregano

1-2 tsp tumatir miya

ruwa kofuna 2.5

Masara

1/2 kofin dafaffen koda wake / rajma

Albasassarar bazara

Chillies/jalapeno