SHINKAFA CIWON KARYA:

Spinach Puree: (Wannan yana sanya duka 1+3/4 kofin puree)
125g / kofuna 4 ganyen alayyahu
> 25g / 1/2 kofin Cilantro / Ganyen Coriander da mai tushe
1 kofin / 250ml Ruwa

Sauran Sinadaran:
1 kofin / 200g Farin Basmati Rice (a kurkura sosai a jika na tsawon mintuna 30)
br> 3 Cokali 3 Man Dafuwa
200g / 1+1/2 kofin Albasa - yankakken
2+1/2 Cokali / 30g tafarnuwa - finely yankakken
1 Cokali / 10g Ginger - finely yankakken
1 /2 Teaspoon Turmeric
1/4 zuwa 1/2 Teaspoon Cayenne Pepper ko a dandana
1/2 Teaspoon Garam Masala
150g / 1 kofin Karas - yankakken cikin 1/4 x 1/4 inch kananan cubes
100g / 3/4 Koren wake - yankakken 1/2 inch kauri
70g / 1/2 Kofin Daskararre Masara
70g / 1/2 Kofin Daskararre Koren Peas
200g / 1 Kofin Cikakkun Tumatir - yankakken kankana
Gishiri don dandana (Na ƙara jimlar 1+1/2 Teaspoon na ruwan hoda Gishirin Himalayan)
1/3 kofin / Ruwa 80ml (👉 Yawan ruwa na iya bambanta dangane da ingancin shinkafa da kayan lambu)
Lemon tsami a dandana (Na zuba lemon tsami cokali 1 ina son shi da tsami AMMA KUN YI)
1/2 Cokali 1/2 Garin Bakar Pepper ko a dandana
Man zaitun (Na zuba 1) teaspoon na man zaitun mai sanyin sanyi)

HANYA:

A wanke shinkafar basmati sau kadan har sai ruwan ya zube domin kawar da duk wani kazanta. Wannan zai ba da ɗanɗano mafi kyau/ tsaftataccen ɗanɗano ga shinkafar. Sannan a jika na tsawon mintuna 30. Da zarar an jika shinkafar sai a bar ta ta zauna a cikin injin daskarewa don zubar da ruwa mai yawa, har sai an shirya don amfani. A haxa cilantro/koriander, ganyen alayyahu, ruwa a tsafta. A ware na gaba.✅ 👉 AYI AMFANI DA FANONIN FASIRI DOMIN DAFA WANNAN TASHIN. A cikin kasko mai zafi sai a zuba mai, albasa, teaspoon 1/4 na gishiri a soya akan matsakaiciyar wuta na tsawon minti 5 zuwa 6 ko har sai albasarta ta yi launin zinariya. Ƙara gishiri a albasa zai saki danshi kuma ya taimaka masa da sauri, don haka kar a tsallake shi. Ƙara yankakken tafarnuwa, ginger kuma a soya akan matsakaici zuwa matsakaici-ƙananan wuta na kimanin minti 2. A zuba turmeric, barkono cayenne, garam masala da soya na yan dakiku. Ƙara yankakken koren wake, karas kuma a soya akan matsakaiciyar wuta na kimanin minti 2 zuwa 3. Sa'an nan kuma ƙara masarar daskararre, koren peas, tumatir da gishiri don dandana. Da zarar shinkafar ta dahu, sai a buɗe kwanon rufin. Kashe zafi. A zuba ruwan lemon tsami, cokali 1/2 sabo da bakar barkono a hada shi da hankali sosai don hana hatsin shinkafa karya. KAR AKE HARDA SHINKAFA IN BAI YI BA ZAI JUYA MUSHIYA. Rufe murfin kuma bar shi ya huta na minti 5 akan murhu - kafin yin hidima. Ku bauta wa zafi tare da fi so bangaren furotin. Wannan yana yin HIDIMAR guda 3.