Indidiedient < p > 2 kofuna na gari gaba ɗaya 3 man fetur cokali 3 1/2 teaspoon tsaba carom

Gishiri mai ɗanɗano

1/2 kofin Peas

3-4 Boiled da mashed dankali

1 teaspoon ginger-tafarnuwa manna

1 -2 finely yankakken kore chilies

1/2 teaspoon cumin tsaba

1/2 teaspoon garamasla

1/2 coriander foda

1/4/4/4 cokali na jajayen garin barkono

h2> Umurnai

Don yin kullu, haɗa gari mai mahimmanci, gishiri, tsaba na carom, da mai. Ki kwaba shi a cikin kullu mai tauri ta amfani da ruwa, sannan a rufe shi a ajiye a gefe.

Don yin kayan, sai a tafasa mai a kasko sannan a zuba 'ya'yan cumin. Da zarar tsaba sun fara splutter, ƙara kore barkono da ginger-tafarnuwa manna. Sauté na minti daya, sa'an nan kuma ƙara peas, mashed dankali, da duk kayan yaji. Sai ki dahu na tsawon mintuna kadan sai ki zuba ganyen coriander ki gauraya sosai.

A raba kullun kanana kadan sai a mirgine kowanne a cikin da'ira. Sai ki yanka shi biyu ki yi mazugi, a cika shi da kayan, sannan a rufe gefuna da ruwa.

Ki soya samosas da aka shirya a cikin mai mai zafi har sai ya yi launin ruwan zinari.

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SEO Description:

Koyi yadda ake yin indiya mai daɗi da lafiya nan take. samosa breakfast. Wannan girke-girke mai sauƙi mai cin ganyayyaki cikakke ne azaman karin kumallo ko abun ciye-ciye. Gwada wannan girke-girke na samosa na gida tare da kayan abinci masu sauƙi!