-Zaki dafa man 2 tbs
-Lehsan (Tafarnuwa) yankakken 1 tbs
-Tamatar (Tumatinta) yankakken matsakaici 3
-Himalayan ruwan hoda gishiri ½ tsp ko a dandana
-Busasshen Italian ganye 1
-Kali mirch (Bakar barkono) dakakken ½ tsp
-Ruwa 1 kofin
-Cube 1
-Dafafin mai 2 tbs
-Lehsan ( tafarnuwa) yankakken 1 tbs
-Pyaz (Albasa) yankakken matsakaici 1
-Naman sa qeema (Mince) yankakken lean hannu 300g
-Paprika powder 1 tsp
-Himalayan ruwan hoda gishiri ½ tsp ko dandana
br>-Kali mirch (Bakar Barkono) ½ tsp
-Busasshen Ganyen Italiyanci 1 tsp
-Kofin Ruwa ½ ko yadda ake bukata
-Ganye Tumatir 2. > -Taliya 250g dafaffe da gishiri
-Chukuwar Mozzarella ta Olper 50g
-Ceddar ta Olper 50g
Hanyar:
-Saucepan mein dafa abinci aur lehsan dal ker ache tarhan mix ker lein.
-Tamatar,pink salt,dried Italian herb,paprika powder aur kali mirch crushed dal ker ache tarhan mix ker lein aur darmiyani ancch per Minti 1-2 kliya paka lein aur dhak ker halki acch per 4-5 minutes kliya paka lein.
-Pani aur stock cube dal ker ache tarhan mix ker lein. ka side per rakh dein.
-Karahi mein food oil,lehsan aur pyaz dal ker translucent ho janay tak sauté ker lein.
-Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
>-Paprika powder,pink salt,kali mirch crushed aur dried Italian herbs dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker 8-10 Minti kliya paka lein.
-Tomato paste dal ker ache tarhan mix ker lein.
-Basil ganyen dal ker ache tarhan Mix karein.
-Taliya dafaffe, tayyar tumatir miya, mozzarella cuku aur cheddar cuku dal. ker ache tarhan mix ker lein.
-Mozzarella cuku & sabo basil ganye dal ker dhak dein aur halki ancch per cheese melt ho Janay tak paka lein (4-5 minutes) & serving karein!