Garin gauraye Paratha burodi ne mai daɗi kuma mai gina jiki tare da gauraye kayan lambu. Girke-girke ne mai cike da koshin lafiya wanda za a iya ba da karin kumallo, abincin rana, ko abincin dare. Wannan girke-girke irin na gidan abinci yana amfani da kayan lambu iri-iri kamar wake, karas, kabeji, da dankali, yana mai da shi abinci mai gina jiki. Wannan gauraye veg paratha ya haɗu da kyau tare da raita mai sauƙi da ɗanɗano. Dole ne a gwada ga duk wanda ke neman abinci mai daɗi da ɗanɗano.

Lokaci Shiri: Minti 20
Lokacin dafa abinci: 35 mins
Sabis: 3-4

Sinadaran < ul >

Garin Alkama - Kofuna 2

Man - 2 Tsp

Yankakken Tafarnuwa

Albasa - 1 No. Finely Yankakken wake

An Yankakken wake da kyau

An Yankakken Karas Da kyau

Boiled Dankali - 2 Nos

Gishiri

Turmeric Foda - 1/2 Tsp

Coriander Powder - 1 Tsp

Chilli Powder - 1 1/2 Tsp

Garam Masala - 1 Tsp

Kasuri Methi

Yankakken ganyen Koriander

Ruwa

Ghee

Hanyar

1. A samu mai a kasko, a zuba tafarnuwa da albasa. A soya har sai albasarta ta bayyana. Sai a soya na tsawon mintuna 2 sannan a zuba tafarnuwar ginger.
2. A dafa har sai danyen warin ya tafi. Sai ki zuba tafasasshen dankalin da aka daka da shi da dakakken dankalin nan.
3. Ki ba shi duka sosai sai ki zuba gishiri, garin turmeric, garin coriander, garin chilli, garam masala sai a gauraya sosai. duk ba danye ba, sai a daka shi sosai da mashi. Sai ki juye hadin a cikin kwano ki huce gaba daya.. sai ki shirya kullu. Sai ki shafa mai a cikin kwanon kullu, a rufe kwanon da murfi sannan a bar kullu ya huta na tsawon mintuna 15. Ki kwaba saman da ake birgima da fulawa sai a dauko kowace kwallan kullu, a dora a kan abin narkar da ita. birgima paratha. Ki ci gaba da jujjuya ki dahu a bangarorin biyu har sai launin ruwan kasa mai haske ya bayyana. .
4. Don boondi raitha, sai a kwaba curd ɗin sosai sannan a ƙara a cikin boondi. Mix da kyau.
5. Farathas ɗin kayan lambu masu zafi da kyau suna shirye don a ba da su tare da boondi raitha, salad, da kowane irin zaƙi a gefe.