KAYANA: (2 servings)
2 manyan nono kaji
5-6 tafarnuwa tafarnuwa (minced)
2 cloves tafarnuwa ( crushed)
1 matsakaici albasa. 1/2 kofin kaji ko ruwa
1 tsp ruwan lemun tsami
1/2 kofin kirim mai nauyi (sub fresh cream)
Man zaitun
Man shanu
1 tsp busasshen oregano 1 tsp dried parsley
Gishiri da barkono (kamar yadda ake bukata)
*1 cube kaji (idan ana amfani da ruwa)

A yau ina yin girke-girke mai sauƙi na Creamy tafarnuwa kaza. Wannan girke-girke yana da matukar amfani kuma ana iya juya shi zuwa taliyar tafarnuwa mai tsami, kaza mai tsami da shinkafa, kajin tafarnuwa mai tsami da namomin kaza, jerin suna ci gaba! Wannan girke-girke na kajin tukunya ɗaya cikakke ne don daren mako da kuma zaɓin shirya abinci. Hakanan zaka iya canza nono kaji don cinyoyin kaza ko wani sashi. Ba da wannan harbi kuma tabbas zai juya zuwa girke-girken abincin dare da kuka fi so!

FAQ:
- Me yasa ruwan lemun tsami? Kamar yadda ba a amfani da ruwan inabi a cikin wannan girke-girke, ana ƙara ruwan 'ya'yan itace lemun tsami don acidity (mai tsami). In ba haka ba miya na iya zama kamar wadatacce.
- Yaushe za a ƙara gishiri a cikin miya? Ƙara gishiri zuwa ƙarshe yayin da jari/cube ɗin hannun jari suka ƙara gishiri. Ban sami buƙatar ƙara gishiri ba.
- Menene kuma za a iya ƙarawa a cikin tasa? Hakanan za'a iya ƙara namomin kaza, broccoli, naman alade, alayyafo da cukuwar parmesan don ƙarin dandano.
- Menene za'a haɗa tare da tasa? Taliya, kayan marmari, dafaffen dankalin turawa, shinkafa, couscous ko burodin crusty.

NASIHA:
- Ana iya maye gurbin kaji da farin giya kuma. Sai a bar ruwan lemun tsami idan ana amfani da ruwan inabi.
- Duk miya tana bukatar a dahu a kan wuta kadan domin kada ya tsage.
- A rage ruwan kafin a zuba cream. Parmesan cuku don ƙara ƙarin dandano.