Gaurayawan Kayan lambu Stir Fry Recipe

Hanyoyin Sinadaran:

Peas (Matar) - Kofin 1
• Farin kabeji - Kofin 1 karas - Kofin 1
• Albasa (Ƙananan) - 1
• Albasar Koren - 2 Tumatir (Matsakaici) - 1
• Green Chillies - 3
• Tafarnuwa Ginger Manna - 1 Tsp
• Lemon Juice - 1 Tsp
• Yogurt - 1 Tbsp
• Kayan Kari 1 tsp. :

Don fara wannan cakudaccen kayan lambu masu daɗi sai a soya, sai a haɗa dukkan kayan a cikin babban kwano. Fara da Peas, farin kabeji, karas, albasa, koren albasa, tumatir, da kore chillies. A zuba a cikin tafarnuwar ginger, ruwan lemun tsami, yogurt, gauraye kayan kamshi, gishiri, da garin kaji. Mix kome da kyau don tabbatar da cewa kayan lambu sun shafe su da kayan yaji. Wannan matakin yana da mahimmanci don haɓaka ɗanɗano da shirya su don dafa abinci. Da zarar man ya yi zafi, ƙara a cikin kayan lambun da aka dasa. A soya su na kimanin mintuna 5, ko kuma sai an dahu duk da haka suna riƙe da ɗan ɗanɗano kaɗan.

Ku bauta masa azaman gefen tasa ko azaman babban hanya don abincin dare mai sauri da sauƙi. Ji dadin!