Ganganin Ciwon Kaji
- Kaza drumsticks 9Adrak lehsan manna (Ginger tafarnuwa manna) 1 tsp
- Hara dhania (Fresh coriander) handful
- Aloo (dankali) dafaffe 2-3 matsakaici
- Fursar Albasa 1 tsp (Cumin foda) 1 tsp
- Lal mirch (Red chilli) crushed ½ tbsp 1 tsp. yadda ake bukata > Man da za a soya a cikin wok, a zuba gangunan kaji, man tafarnuwa, ruwan hoda mai ruwan hoda, da ruwa, a gauraya sosai a tafasa, a rufe a dahu. harshen wuta na tsawon mintuna 12-15 sannan a dahu akan wuta mai zafi har sai ya bushe.
-A bar gurin yayi sanyi. Fresh coriander & asak da kyau.
-A cikin kwano sai a kwaba tafasasshen dankali.
-Azuba yankakken kazar, garin albasa, garin cumin, dakakken jajjagen ja, garin barkono baƙar fata, busasshen oregano, garin kaji, man mastad, lemun tsami. ruwan 'ya'yan itace & Mix har sai an hade sosai.
-A debi cakude kadan (60g) sai a baje shi akan fim din cin abinci. tare da fulawar da aka yi amfani da shi, a tsoma a cikin whisked qwai sai a kwaba da cornflakes.
-A cikin wok sai azuba man girki sai a soya a matsakaicin harshen wuta daga kowane gefe har sai da zinariya & crispy (yana yin ganguna 9).
tumatir ketchup!