-Baisan (Gram flour) a siffata Kofuna 4
-Himalayan ruwan hoda gishiri 1 tsp ko a dandana
-Zeera (cumin tsaba) gasasshe & dakakke ¼ tsp
-Ajwain (Carom tsaba) ¼ tsp< br>-Baking soda ½ tsp
-Ruwa 2 ¼ Kofuna ko kuma yadda ake bukata
-Fun dafa abinci 2 tbsp Meethi Dahi Phulki:
-Dahi (Yogurt) Kofuna 2
-Sugar powdered ¼ Cup
-Himalayan ruwan hoda gishiri 1 tsunkule ko dandana
-Ruwa ¼ Kofin ko kamar yadda ake bukata
-Chaat masala a dandana
-Papri

Hanyoyi:
-A cikin kwano sai a zuba garin gram gram,gishiri ruwan hoda,cumin tsaba,baking soda,a hankali a zuba ruwa a murzawa har sai ya yi kauri a ci gaba ana soya tsawon minti 8-10 ko har sai bawon ya yi laushi.
-A zuba man girki a juye har sai an hade sosai.
-A cikin wok sai azuba man girki sai azuba a wuta kadan har sai da zinari.
-Sake soya har sai sun yi kauri da launin ruwan zinari.
-A barsu su huce gaba daya.
Yadda ake Ajiye Phulkiyan:
-Zaku iya ajiye soyayyen phulkiyan a cikin jakar makullin zip har tsawon wata 3 a cikin firiza ko sati 2 a cikin firij.
-A cikin kwano,zuba ruwan zafi,soyayyiyar phulki,a rufe a jika su yayi laushi sai a cire daga ruwan a matse a hankali a cire ruwan da ya wuce ki a ajiye a gefe. Ruwa har sai yayi laushi.
-Azuba phulki daskararre a cikin ruwan zafi har sai yayi laushi.
Shirya Meethi Dahi Phulki:
-A cikin kwano, a zuba yogurt, sugar, pink salt, water, sai a juye sosai har sai da laushi. >-A cikin kwanon abinci, sai a zuba phulki da aka jika, a shirya meethi dahi, a yayyafa masa masala, a yi ado da papri a yi hidima!