Indidiedients: < ul >-Makhan (Butter) 2 tbs

-Lehsan (Tafarnuwa) yankakken ½ tbs

-Maida (All-purpose) gari) 1 & ½ tbs

- Kayan kaji Kofin 1

-Kwayoyin masara dafa 1 & ½ kofin

- gishiri Himalayan ruwan hoda ½ tsp ko dandana. /li>

-Lal mirch (Red chilli) dakakken 1 & ½ tsp

-Kali mirch (Bakar barkono) dakakken 1 tsp

-Olper's Cream ¾ kofin (zafin jiki

- Cheddar cuku 2 tbs (na zaɓi)

- Yankakken jalapenos yankakken ½ Kofin

- Hara pyaz (albasa bazara) ganye yankakken ¼ Kofin.

Hanyoyin:

Shirya Mai Ciko Kayan Ganyayyaki:
-A cikin wok, ƙara man shanu a bar shi ya narke.
-Ƙara tafarnuwa & dafa na minti daya.
-Azuba garin da ake so sai a gauraya da kyau na tsawon minti daya.
-Azuba garin kaji, a hade sosai a dafa har sai ya yi kauri.
,dakakken barkono ja,dakakken barkonon baƙar fata,a gauraya sosai sannan a dafa kamar 1-2 minutes.
-A kashe wutan azuba kirim a gauraya sosai. a dafa har sai cuku ya narke.
-Azuba jalapenos pickled, albasa spring sai a hade sosai.
-A barshi yayi sanyi.