Kwai 5, 4 oza [gram 113] na naman alade da aka riga aka dafa shi, oz 4 [gram 113] na jatan lande, 1/2 kofin karas, 1/3 kofin lemun Sinanci, 1/3 kofin Sinawa chives, 1/3 kofin kabeji, 1/4 kofin sabo yankakken barkono mai zafi, 1 tbsp soya miya, 2 tsp na kawa miya, 1/2 barkono barkono, gishiri dandana

Don miya: cokali 1 na kawa miya, cokali 1 na soya miya, cokali 1 na suga, garin masara 1, 1/2 na farin barkono, kofi 1 na ruwa ko ruwan kaji

A yanka kabeji. , karas a cikin bakin ciki shreds. Yanke leek na kasar Sin da chives a cikin gajere. Yanke barkono masu zafi sabo. Kusan yanke shrimp cikin ƙananan guda. An riga an dafa naman alade. A doke qwai 5. Ki hada kowane abu a cikin babban kwano, sai a zuba duk kayan da ake so, wanda shine cokali 1 na soya sauce, cokali 2 na miya na kawa, 1/2 na barkono baƙar fata, gishiri don dandana. Ina amfani da gishiri kusan 1/4.

Juya zafi zuwa sama kuma ƙara wok ɗin ku na kusan daƙiƙa 10. Ƙara 1 tbsp na man kayan lambu. Sai ki juya wuta yayi kasa domin kwan yana da saukin konewa. Ɗauki kimanin 1/2 kofin cakuda kwai. A hankali sanya wannan a cikin. Soya wannan a kan zafi kadan na minti 1-2 kowane gefe ko har sai bangarorin biyu suna launin ruwan zinari. Domin wok dina yana zagaye kasa don haka zan iya yin daya bayan daya. Idan kuna amfani da babban kwanon soya, za ku iya soya da yawa a lokaci guda.

Na gaba, muna yin miya. A cikin tukunyar miya kaɗan, ƙara kamar cokali 1 na miya kawa, cokali 2 na soya miya, 1 teaspoon na sukari, 1 teaspoon na garin masara, 1/2 teaspoon na farin barkono da 1 kofin ruwa. Kuna iya amfani da broth kaza idan kuna da shi. Ba da wannan cakuda kuma za mu sanya wannan a kan murhu. Dafa shi a kan matsakaici zafi. Idan ka ga ya fara kumfa, juya zafi zuwa ƙasa. Ci gaba da motsa shi. Da zarar ka ga miya ya yi kauri. Kashe wuta a zuba miya a kan matashin kwai.

Ku ji daɗin abincinku! Idan kuna da wasu tambayoyi game da girke-girke, kawai kuyi sharhi, zai taimake ku da wuri-wuri!