Kitchen Flavor Fiesta

Doki Gram Dosa | Girke-girke na asarar nauyi

Doki Gram Dosa | Girke-girke na asarar nauyi
    Raw Shinkafa - Kofin 2 Doki Gram - Kofin 1
  • Urad Dal - Kofin 1/2
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  • Poha - Kofin 1/4
  • Gishiri - 1 Tsp

Hanyar:

  1. Ajika danyar shinkafa, doki, urad dal da tsaban fenugreek a cikin ruwa na tsawon awanni 6.
  2. a kwano na tsawon mintuna 30 kafin a nika shinkafa da dalma. batter a cikin kwano daban kuma ƙara gishiri. A gauraya da kyau.
  3. Azuba wannan batir na tsawon awa 8 / dare a cikin dakin da zafin jiki. a zuba mai a kan tawa. Da zarar dosa ya gasa da kyau cire shi daga kwanon rufi.
  4. Ku bauta wa dosa ɗin dosa mai zafi da kyau tare da kowane chutney ɗin da kuka zaɓa a gefe.