Amritsari Kulcha Recipe

Hanyoyi:

Luka dumi ruwa ½ kofin
• Luke warm milk 1/4 kofin
>Curd ½ kofin
• Sugar 2 tbsp. li>Baking soda 1/4 tsp
• Gishiri 1 tsp

Hanyar:

A cikin kwano mai gauraya, a zuba ruwan dumi, madara mai dumi, curd, sugar da ghee, gauraya sosai har sai sugar ya narke. Bayan haka, a yi amfani da sieve a niƙa da busassun kayan abinci, tare, a haɗa su a cikin ruwan madarar ruwa, sannan a haɗa su da kyau, da zarar sun hadu gaba ɗaya, sai a juye shi a kan dandalin dafa abinci ko a cikin babban jirgi sannan a kwaɗa da kyau, gasa shi da kyau. aƙalla mintuna 12-15 yayin miƙa shi. Da farko za ku ji kullu yana da ɗanko sosai, amma kada ku damu da lokacin da za ku durƙusa zai yi laushi kuma ya zama kamar kullu mai kyau. Ci gaba da durƙusa har sai ya yi santsi, laushi & mikewa. Siffata cikin babban ƙwallon kullu mai girma ta hanyar shiga ciki kuma don yin ƙasa mai santsi. Aiwatar da ghee a saman kullu kuma a rufe shi da abin rufe fuska ko murfi. A huta kullu a wuri mai dumi na akalla sa'a daya, bayan sauran, sake sake kullu kuma a raba daidai girman ƙullun kullu. A shafa mai a saman ƙwallan kullu kuma a huta su aƙalla ½ awa ɗaya, tabbatar an rufe su da rigar ɗanɗano. A lokacin da suke hutawa za ku iya yin wasu abubuwan.