Indidiedients

2 tbsp ghee ½ kofin tuvar dal, jiƙa 3 tbsp moung dal, jiƙa
• 1 inch ginger, yankakken
• Gishiri don ɗanɗana
• ¼ tsp garin turmeric
• 1 tsp ja barkono barkono
li > 1 ½ kofuna na ruwa
• Domin Tempering1 tbsp ghee
1 tbsp man fetur
• ½ tsp tsaba cumin
• 1 inch ginger, yankakken yankakken yankakken ½ tbsp tafarnuwa, yankakken yankakken
• 1 matsakaiciyar albasa, yankakken yankakken 1 tsp ja barkono barkono
tsp turmeric foda
• Gishiri don ɗanɗano
• Don 2nd Tempering2 tbsp ghee
2 tbsp man fetur 3-4 tafarnuwa cloves, sliced< /li>
• 2-3 dukan bushe kashmiri ja chilies
• Ƙara ɗanɗano na asafoetida
• ½ tsp kashmiri red chilli foda
• Ganyen coriander, don ado