Don yin bharta mai kyau zaɓi babban zagaye baingan ko aubergine ko eggplant. A yi ƴaƴan ƙanƙara a kan brinjal ta amfani da wuƙa mai kaifi sannan a saka bawon tafarnuwa a cikinsu. Kuna iya amfani da gasa da gasa aubergine har sai ya ƙone daga waje. Tabbatar ta dahu daga ko'ina.
Cire cajayen eggplant a cikin kwano a rufe kuma a ajiye shi na 10mins. Yanzu cire su daga cikin kwano da kuma kwasfa daga waje kone fata. Ki tsoma yatsu a cikin ruwa sau da yawa yayin yin haka domin fatar ta rabu cikin sauƙi. A zafi kwanon rufi kuma ƙara ghee, busassun ja barkono, da cumin. Dama kuma ƙara yankakken tafarnuwa. Cook har sai ya fara launin ruwan kasa sannan kuma ƙara ginger, kore chili, da albasarta. Ki juye akan zafi mai zafi har albasa tayi gumi (dafa amma ba ruwan kasa). Ƙara tumatir, yayyafa gishiri kuma dafa a kan zafi mai zafi na 3mins. A zuba brinjals din da aka daka sannan a dafa na tsawon mintuna 5.
A saka yankakken coriander a sake sake sakewa. Cire daga zafi kuma ku yi amfani da shi tare da gurasar Indiyawa kamar roti, chapati, paratha, ko naan.
