Abubuwan da ake hadawa:

--Dafafin mai ½ Kofin

-Lehsan (Tafarnuwa) an niƙasa 2 & ½ tbs

-Naman sa marar ƙashi 1 kg

-Kofuna 3 na ruwa

-Hari mirch (Green chilli) manna 3-4 tbs

-Himalayan ruwan hoda gishiri 2 tsp ko a dandana

- Tez patta (Bay ganye) 2-3

-Sabut kali mirch (Black peppercorns) 1 tsp

-Darchini (sandar kirfa) 1

-Laung ( Cloves) 7-8

-Dahi (Yogurt) 1/3 Kofin

-Sabut dhania (Coriander tsaba) 1 & ½ tbs

-Zeera ( Cumin tsaba) 1 & ½ tbs

-Hari elaichi (Green cardamom) 7-8

-Sabut kali mirch (Black peppercorns) 1 tsp

-Laung (Cloves) 5-6

-Pyaz (Albasa) Soyayyen Kofi 1

-Hari mirch (Green chillies) 6-7

-Adrak (Ginger) julienne ¼ Cup

-Podina (Ganyen Mint) yankakken hannu

-Imli ɓangaren litattafan almara (Tamarind ɓangaren litattafan almara) 3 tbs (Tamarind 2 tbs a jika a cikin ¼ kofin ruwa)

-Dahi (Yogurt) ¼ Kofin

- Shinkafa (Chawal) 750g (80% dafaffe da gishiri)

-Kofin Ruwa ¼ Kofin 3-4 tbs

-Pyaz (Albasa) soyayye

Hanyoyi: