Hanyoyin:

500 g kaza

½ tsp gishiri

½ tsp barkono foda

1 tsp ginger manna

1 tsp tafarnuwa manna

1 kofin madara

¼ kofin garin masara

Albasa 2

¼ kofin fresh cream

3 cube cube

1 tsp barkono flakes

gishiri kamar yadda ake bukata >

2 Gurasa Gurasa sabo

Ganyen Koriander

Ganyen Mint

Ganyen Ganye

kwai / Garin masara slurry

Garin Gurasa