-Kofin Ruwa ½

-Lehsan (Tafarnuwa) cloves 4-5

-Adrak (Ginger) yanki 1 inch

-Fillet kaza mara kashi 600g

-Mai dafa ½ Kofin

-Hari mirch (Green chillies) 2-3

- Gishiri mai ruwan hoda na Himalayan 1 tsp ko dandana

-Tamatar (Tumato) 4 matsakaici

-Dahi (Yogurt) an shayar da ¼ Kofin

-Lal mirch foda (Red chilli foda) ½ tsp ko dandana

-Garam masala foda ½ tsp

-Adrak (Ginger) julienne 1 inch yanki

-Hari mirch (Green chillies) yanka 2

- Hara dhania (Sabon coriander) yankakken cokali 1

-Kali mirch (Bakar Barkono) dakakken ½ tsp

-Hara dhania (Sabon coriander) yankakken

-Adrak (Ginger) julienne

-A cikin tukunyar blender, a zuba ruwa, tafarnuwa, ginger, a hada da kyau a ajiye a gefe.

- A datse kajin da taimakon hannu a ajiye a gefe.

-A cikin wok sai azuba man girki,yankakken kaji da hannu a hade sosai har sai ya canza kala sai a dafa kan wuta mai matsakaicin wuta har sai ya bushe (minti 3-4).

-A saka koren chili, ruwan hoda gishiri a gauraya sosai.

-... (Cikakken girke-girke na ci gaba a gidan yanar gizon)