• ½ kofin man shanu mai gishiri ana laushi
• 1 kofin granulated sugar
• manyan kwai 2
• Kofuna 2 na gari gaba ɗaya
• ½ kofin madara ko madara

Mataki:
1. Saka kwanon muffin tare da lilin takarda. Ɗauki takarda mai sauƙi tare da feshin dafa abinci mara sanda.
2. A cikin babban kwano mai hadawa, a yi amfani da mahaɗin hannu don yayyafa man shanu da sukari har sai sun yi laushi da kirim, kamar minti biyu.
3. Beat a cikin ƙwai har sai an haɗu, kamar 20 zuwa 30 seconds. Ki zuba garin baking powder, duk wani kayan kamshi da kike amfani da shi (don sauran dadin dandano), gishiri, da vanilla sai ki gauraya a taqaice.
4. Sai azuba rabin garin a zuba tare da mahaɗin hannu har sai an haɗa shi, sannan a zuba madarar a ciki, ana motsawa. Ki goge kasa da gefen kwanon sai ki zuba sauran fulawa har sai an hade.
5. Ƙara kowane abin da ake so a cikin batter (chocolate chips, berries, busassun 'ya'yan itace, ko kwayoyi) kuma yi amfani da spatula na roba don ninka su a hankali.
6. Raba batter sama da muffins 12. Preheat tanda zuwa 425 digiri. Bari batter ya huta yayin da tanda ta fara zafi. Gasa a cikin tanda preheated na minti 7. Bayan mintuna 7, kar a buɗe ƙofar kuma rage zafi a cikin tanda zuwa digiri Fahrenheit 350. Gasa don ƙarin minti 13-15. Kula da muffins a hankali saboda lokutan dafa abinci na iya bambanta dangane da tanda.
7. Bari muffins suyi sanyi na tsawon mintuna 5 a cikin kwanon rufi kafin a cire su kuma a canza su zuwa tarkon waya don suyi sanyi gaba daya.