Abubuwa:

Shirya Dankali Ciko: -Dafa abinci 2-3 tbs -Lehsan (Tafarnuwa) yankakken 1 tbs -Hari mirch (Green chilli) yankakken 1 tbs -Aloo (dankali) tafasa 600g -Tandoori masala 1 tbs -Chaat masala 1 tsp -Himalayan ruwan hoda gishiri 1 tsp ko dandana -Lal mirch powder (Red chilli foda) ½ tsp ko dandana -Zeera (Cumin foda) gasashe & crushed ½ tbs -Sabut dhania (Coriander tsaba) gasashe & crushed ½ tbs -Haldi foda (Turmeric foda) ¼ tsp -Baisan (Gram flour) gasasshe 3 tbs -Hara dhania (Fresh coriander) yankakken hannu

Shida Paratha Kullu: -Ghee (Clarified man shanu) 3 tbs -Maida (Garin Dukiya) 500g - Chakki atta (Garin Cikakkun gari) 1 kofin -Sugar foda 2 tsp -Baking soda ½ tsp -Himalayan ruwan hoda gishiri 1 tsp -Doodh (Madara) dumi 1 & ½ kofin -Mai dafa 1 tsp -Mai dafa abinci

Hanyoyi:

Shirya Ciko Dankali: -A cikin wok,a saka man girki,tafarnuwa & soya har sai zinariya. -A kara koren chili a hade sosai. -Kashe harshen wuta, ƙara dankali da murɗa da kyau tare da taimakon masher. -Ki kunna wuta ki zuba tandoori masala,chaat masala,pink gishiri,jajjal jajjabi,cumin nutmeg,kwayan citta,kuwa,fulawar gram,fresh coriander,sai ki gauraya sosai ki dahu a kasa 3-4 minutes. -A bar shi ya huce.

Paratha Paratha Dough: -A cikin kwano, a zuba man shanu mai haske, a kwaba sosai har sai ya canza kala (minti 2-3). -Azuba fulawa gaba daya, garin alkama,sugar,baking soda,pink gishiri sai a gauraya sosai har sai ya dahu. -A dinga zuba madara a hankali, a gauraya sosai a kwaba har sai an samu kullu. -Ki shafa kullu da man girki a rufe a bar shi ya huta na tsawon awa 1. -A debi kaso kadan na kullu,sai a yi ball da man girki sai a juye a cikin sirara tare da abin nadi. -A shafa man girki a yayyafa busasshen fulawa, a ninke gefuna biyu daidai gwargwado na kullu sannan a mirgine cikin dabaran fil. -Yanke & raba kashi biyu (80g kowanne), yayyafa busasshen gari a narkar da tare da mirgina fil. -Yanke kullun da aka yi birgima tare da taimakon mai yankan kullu mai inci 7. - Sanya kullu mai birgima a kan takardar filastik, ƙara & yada shirye-shiryen dankalin turawa cike 2 tbs, shafa ruwa, sanya wani kullu mai birgima, danna & rufe gefuna. - Sanya wani takardar filastik & paratha, shafa man dafa abinci & Layer duk parathas akan juna tare da takardar filastik tsakanin. Ana iya adanawa (jakar kulle zip) har zuwa watanni 2 a cikin injin daskarewa. -Akan greased griddle,zuba paratha daskararre,a shafa man girki a soya akan wuta kadan daga bangarorin biyu har zuwa ruwan zinari (yana yin 6).

Umarori don Shiryewa: -Preheat griddle a saka mai/butter. -Kada a daskarar da paratha mai daskararre, kai tsaye a kan gasa. -Soya daga bangarorin biyu har sai zinariya & crispy.