Abubuwa:

Soyayyen qwai:
• Ghee 1 tsp
• Boiled qwai 8 no.
• Kashmiri jan chilli foda a tsunkule
• Haldi foda a tsunkule
• Gishiri a ɗanɗana

Na curry:

Ghee 2 tsp + mai 1 tsp.
• Jeera 1 tsp
• Dalchini inch 1
• Green cardamom 2-3 kwas ɗin
• Black cardamom 1 no.
• Tej patta 1 no.
• Albasa 5 matsakaicin girman / 400 gm (yankakken)
• Ginger tafarnuwa chilli ½ kofin (yankakken yankakken)
• Furan Turmeric ½ tsp
• Furan chilli mai yaji 2 tsp
• Kashmiri jan chilli foda 1 tsp
• Furkar coriander 2 tbsp
• Furan Jeera 1 tsp
• Tumatir 4 matsakaicin girman (yankakken)
• Gishiri don dandana
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Ginger 1 inch (julienned)
• Green chillies 2-3 nos. (tsage)
• Sabon coriander ɗan hannu kaɗan

Hanyar:

Ki dora kwanon rufi akan wuta mai matsakaicin wuta, sai a zuba ghee, dafaffen kwai, jajayen jajjabi, haldi & gishiri, sai a soya kwai na tsawon mintuna biyu.’ A ajiye kwanon da aka soya a gefe domin a yi amfani da shi daga baya.

Don curry sai azuba wok akan wuta mai matsakaicin wuta, sai azuba ghee da kayan kamshi duka, sai azuba yankakken albasa, sai azuba sannan a dahu har sai albasar tayi launin ruwan zinari.

A zuba tafarnuwar ginger da aka dakakkiyar dakakkiyar, a motsa a dafa na tsawon mintuna 3-4 akan matsakaiciyar wuta.

Sannan a sauke wutan sai azuba kayan kamshin da ake so, sai a gauraya sosai sannan a zuba ruwan zafi dan gudun kada kamshin ya kone.

Ƙara wuta zuwa matsakaicin zafi, motsawa & dafa har sai an saki ghee.

Yanzu sai ki zuba tumatir da gishiri ki jujjuya ki dahu sosai na tsawon mintuna 8-10 ko kuma sai tumatir ya gauraya sosai da masala.

A zuba ruwan zafi, a motsa a dafa a kan matsakaiciyar wuta na tsawon mintuna 2-3.

Yanzu, sai a zuba ƙwan da aka soyayye mara ƙanƙara, a motsa kuma a dafa akan wuta mai zafi na tsawon mintuna 5-6.

Yanzu sai a zuba ginger, koren chili, kasuri methi, garam masala, da yankakken ganyen coriander, sai a kwaba sosai.

Zaku iya daidaita daidaiton miya ta hanyar ƙara ruwan zafi kamar yadda ake buƙata, an shirya curry ɗinka na dabia, a yi amfani da zafi tare da roti tandoori ko kowane burodin Indiya da kake so.