Kayayyakin Daal Masoor Recipe:

• 1 kofin masoor daal (ja lentil)
• Ruwan kofi 3
• 1 tsp gishiri
• 1/2 tsp turmeric
• 1 matsakaici albasa (yankakken)
• 1 matsakaici tumatir (yankakken)
• 4-5 kore barkono (yankakken)
• 1/2 kofin sabo ne coriander (yankakken)

Don fushi daal masoor:

• 2 tbsp ghee (man shanu mai tsabta) / mai
• 1 tsp tsaba cumin
• tsinken asafetida

Recipe: A wanke daal kuma a jiƙa na tsawon mintuna 20-30. A cikin kwanon rufi mai zurfi, ƙara ruwa, daal da aka zubar, gishiri, turmeric, albasa, tumatir, da barkono mai launin kore. Mix kuma dafa yayin da aka rufe don minti 20-25. Don zafin jiki, zafi mai zafi, ƙara tsaba cumin da asafetida. Bayan an dahu daal, sai a ƙara zafi tare da sabon coriander a saman. Ku bauta wa da zafi da shinkafa ko nanan.