Indidiedients < p > 2 kofuna na gauraye kayan lambu (karas, Peas, wake) 1 kofin dankalin da aka yanka 1 albasa, yankakken< /li>

2 tumatir, yankakken

1 cokali 1 na ginger-tafarnuwa manna

garin coriander cokali 1

1 teaspoon foda cumin

1 teaspoon garam masala

Gishiri don ɗanɗano

Sabon coriander don ado

Umarori

1. Zafi mai a cikin kasko kuma ƙara tsaba cumin. Da zarar sun fantsama, sai a zuba yankakken albasa a daka shi har sai ya yi ruwan zinari. dafa har sai sun yi laushi.
2. Ƙara diced dankalin da gauraye kayan lambu a cikin kaskon. Haɗa da kyau don haɗawa.
3. yayyafa garin coriander, garin cumin, da gishiri. Ki hada su sosai. coriander a yi zafi da shinkafa ko chapati.