Abubuwa

Shirya Ciko Dankali:

Dankali, 4 matsakaici, Boiled & Cubed

Gishirin ruwan hoda na Himalayan, ½ tsp

Furan cumin, 1 tsp

Furkar ja barkono 1 tsp li>Fulun masara, 3 tbs

Linger tafarnuwa manna, ½ tbs

Sabon coriander, yankakken, 1 tbs

Shirya Samosa Kullu: H3 > Duk- Burin Gari, Kofuna 3Girin Himalayan ruwan hoda, 1 tsp. ¼ kofin

Ruwa mai dumi, kofi 1, ko kuma yadda ake bukata

Manyan dafa abinci don soyawa < h2 >Hanyoyi

Shirya Dankali Cikowa:

A cikin kwano, sai a zuba dankali, ruwan hoda gishiri, garin cumin, garin jajayen ja, garin kurku, da tandoori masala, da garin masara, da tafarnuwa ta ginger, da xaya, sai a gauraya da hannu sosai a ajiye a gefe. .

Ku Shirya Kullun Samosa:

A cikin kwano, sai a zuba fulawa gabaɗaya, ruwan hoda mai ruwan hoda, tsaban carom sannan a gauraya sosai. Ƙara man shanu mai haske da kuma haɗuwa da kyau har sai ya rushe. A hankali a zuba ruwa, a gauraya sosai sannan a kwaba har sai an yi kullu, a rufe da fim din abinci sannan a bar shi ya huta na tsawon minti 20. Knead kullu har sai da santsi, ɗauki ɗan ƙaramin kullu kuma a fitar da roti mai girma tare da taimakon fil (inci 10). Sanya karamin kwano a tsakiyar kullu, ƙara shirye-shiryen dankalin turawa kuma yada a ko'ina. Cire kwanon kuma yanke kullu a cikin triangles 12 daidai. Mirgine kowane alwatika, daga gefen waje zuwa gefen ciki kamar siffa mai kaifi kuma rufe ƙarshen da kyau (yana yin 36). A cikin wok, zazzage man girki (150°C) da kuma soya samosas akan ɗan ƙaramin wuta har sai da zinariya da kullu.