Bakery Style Shami Kabab
- Sinadaran:
- Ruwa 1 lita 500g
- Adrak (Ginger) yanki 1 inch
- Lehsan (Tafarnuwa) cloves 6-7
- Sabut dhania (Coriander tsaba) 1 tbs
- Sabut lal mirch (Button red chillies) 10-11
- Badi elaichi ( Black cardamom) 2-3
- Zeera (Cumin tsaba) 1 tbs
- Darchini (sandar kirfa) babba 1
- Himalayan ruwan hoda gishiri 1 tsp ko dandana. /li>
- Pyaz (Albasa) yankakken matsakaici 1. a dandana
- Garam masala foda 2 tsp. > Hari mirch (Green chilli) yankakken 1 tbs
- Hara dhania (Fresh coriander) yankakken hannun hannu 2
- Mai dafa don soya
- Hanyoyin:
- A cikin wani wok, ƙara ruwa, naman sa, ginger, tafarnuwa, coriander, button ja barkono, black cardamom. ,kwayan cumin,sandarin kirfa,gishiri ruwan hoda,albasa,a hade sosai azuba shi,a rufe a dahu a kan matsakaicin wuta har sai nama ya cika 50% (minti 30). .
- Ƙara tsagaggun gram ɗin bengal a gauraya sosai, a rufe a dafa akan matsakaiciyar wuta har sai ruwan ya bushe (minti 40-50). da taimakon masher. Ɗauki cakuda (50g) kuma a yi kabab masu girma dabam.
- Za a iya adana shi a cikin kwandon da ba ya iska har na tsawon watanni 3 a cikin injin daskarewa. kwanon rufi, man dafa abinci zafa, tsoma kabab a cikin cakuda kwai whisked a soya a matsakaiciyar wuta daga bangarorin biyu har sai launin ruwan zinari (sa 20-22).