Creamy Tikka Buns
- Olper's Cream ¾ Kofin
- Kwai gwaiduwa 1
- Milk Olper 2 tbs
- Caster sugar 2 tsp
- Nan take yeast 2 tsp
- Ruwan dumi ½ kofin
- Himalayan ruwan hoda gishiri 1 tsp
- Cooking oil 2 tbs
- Kwai 1
- Maida (Dukkan Burin Burin) Kofuna 3
- Ruwan dumi ¼ Kofin ko kuma yadda ake buƙata
- Man girki 1 tsp
- Yankakken barkono barkono
- Yankakken coriander sabo
- Man shanu ya narke
Hanyoyin:
> Ki shirya cikon tikka mai tsami ta hanyar soya albasa, sai a zuba kazar, tafarnuwar ginger, tikka masala, da yogurt, sannan a daka shi da hadin madara da kirim. Bayan haka sai a shirya kullu ta hanyar zuba yeast a cikin ruwan dumi, sannan a hada shi da gishiri, man dafa abinci, kwai, da gari, kafin a raba shi gida shida. Yi amfani da ɓangarorin ƙullu don haɗa sassan gwal, ƙwararrun kajin kuma bar su su zauna na ɗan lokaci kafin yin burodi ko frying. Ku bauta wa tare da ketchup na tumatir.